Tenchi Ceremonial Organic Matcha

Description

Tenchi Ceremonial Organic Matcha

Produced by Japan’s oldest and most renowned tea farm, it is only harvested once a year in the early spring.

With a rich, sweet, and well-balanced flavor that is typically only found in non-organic matcha,Tenchi ceremonial matcha cultivation demands that every stone-ground leaf be given the utmost care—the ideal fusion of traditional farming methods and contemporary agricultural science.The   leaves concentrate their energy at the apex of the tea plant to produce wider, greener tea leaves because of the unique farming methods.

This improves the nutritional value and nootropic qualities, making it more beneficial to health than any other organic matcha:

Polyphenols
Antioxidants
L-theanine