Organic Hojicha Japanese Roasted Matcha

USDA Organic Roasted Hojicha Powder offers a simple, comforting way to enjoy the naturally sweet, smoky character of this unique Japanese green tea. Unlike traditional matcha, hojicha is roasted, giving it a rich, warm aroma and a smooth, low-bitter taste that feels both grounding and indulgent.

Crafted from carefully selected tea leaves, our Hojicha Powder delivers an authentic Japanese tea experience in every cup. Its deep, wood-toned color and roasted flavor profile open up a world of possibilities beyond just tea. Whether you’re creating a creamy latte, enhancing baked goods, or adding a subtle twist to your favorite recipes, hojicha brings a distinctive depth that stands out.

One of the easiest and most popular ways to enjoy it is as a hojicha latte. Here’s how you can make the perfect cup in just four simple steps:

Start by scooping a small amount of hojicha powder into 2–3 ounces of hot or cold water. Whisk or froth the mixture until it becomes smooth and fully blended, creating a rich concentrate. Then, pour it over your favorite milk—about 5 ounces or more depending on your taste. Add ice if you prefer a refreshing cold version. Finally, take a moment to enjoy the comforting, roasted flavors in every sip.