Description

Okinawan Fermented Turmeric Tea

Okinawan Fermented Turmeric Tea

Fermented Turmeric Tea Granules Instantly Dissolve for Maximum Health Benefits, Bioavailability, and Curcumin Content

For centuries, the Island of Okinawa has specially cultivated and produced this rare form of Fermented Turmeric Tea. The special process of fermentation has been carefully developed and enjoyed for hundreds of years – producing a turmeric powder which dissolves instantly, and provides higher levels of key health-boosting compounds.

The Perfect Compliment to Your Daily Matcha

The increased levels of antioxidants, and anti-inflammatories such as curcumin, mean that this

Okinawan Fermented Turmeric Tea

is both electrifying and healthful. Truly unique from the average turmeric you’ve seen, our exclusive Fermented Turmeric Tea Powder has a most palatable, savory flavor, and takes only moments to mix into water or matcha while on the go!

Long History of Okinawan Turmeric | Dr. Weil

After decades of our co-founder Dr. Andrew Weil speaking on the benefits of turmeric, we’re proud to announce that we’ve been able to establish partnerships with the artisanal producers behind this daily turmeric supplement. Our partner cooperatives are family-run, and each generation has further perfected the harvest of this invigorating turmeric tea which contains higher nutrient levels.

The delicate fermentation process also enhances color, aroma, and wellness properties in the same way today as it has for hundreds of years. Perfect for golden milk lattes, ‘on-the-go’ style drinks, and much more.